Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e7e4ea0444d7d1af1da630a97fb419a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
filingDate |
2005-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fd2248abd436b6af2774f609b41886a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7279cb7bbd0443c458fec70c78d9675 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bad307c89019f151095f177f936ff6c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd67bd43718b24506bebe1f58128a4ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f61e2fd615dd5421375b494b850f5661 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_850ca26ad6e417089187ebf334745c1f |
publicationDate |
2007-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1802273-A2 |
titleOfInvention |
Hypoallergenic food composition |
abstract |
Hypoallergenic compositions for animal consumption comprising a hydrolysate in a semi-solid formulation and methods for making and using such compositions for mitigating food allergy symptoms. |
priorityDate |
2004-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |