| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47f8c17314a40b05b8a91dbda70b58d9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c16cd4811555a644527ed87785313b5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bf97c1768b119cfd83ec0c807c6c196 |
| publicationDate |
2007-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1800544-A1 |
| titleOfInvention |
Controlled gelation of protein mixture by glycosylation |
| abstract |
The present invention provides a method for modifying the aggregation behaviour of a mixture of gelling proteins by glycosylation. The invention also concerns mixed aqueous gels and foodstuffs comprising such mixed aqueous gels. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018185192-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3384779-A1 |
| priorityDate |
2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |