| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ac8b573eaa7f7724d7ef2e080cd24dc |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate |
2006-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72a02ab0e2ea54bade6bb5c6cdf23463 |
| publicationDate |
2007-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1797774-A1 |
| titleOfInvention |
Corn prepared for cooking without the use of fat matter and process for producing said corn |
| abstract |
This invention relates to the field of food as well as industrial processes for obtaining food. More particularly, this invention refers to corn prepared for cooking without the use of fat matter and having one or more sugars selected from a certain group, which allows it to be cooked - mainly in a microwave oven- in order to produce popcorn. The invention also refers to a process for the production of said corn. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2674040-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104768395-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2674040-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014053561-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012066111-A1 |
| priorityDate |
2005-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |