http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1788884-A1

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filingDate 2005-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c84257a3143d49217ce183a58af9678d
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publicationDate 2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1788884-A1
titleOfInvention Novel technology for traditional-type cheeses
abstract The invention relates to a method of producing a ripened or traditional-type cheese from lactose-depleted powder protein concentrates. The invention also relates to a base composition that is used in said method, containing water, fat and powders comprising lactose-depleted dairy protein concentrates, the protein/water weight ratio being between 0.3 and 0.9 %. The invention further relates to powders used in said composition, comprising less than 10 % lactose by weight.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017079302-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016518857-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014162009-A2
priorityDate 2004-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.