Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3cf4e51bb8656879a8908fc916f31d2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-054 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-028 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00 |
filingDate |
2005-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c84257a3143d49217ce183a58af9678d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad7b16808c707f353ff2618fc6f035bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c820586e8d6e62dae9c7faa583ba66e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_039bac228215be59d5d396124bb27cae |
publicationDate |
2007-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1788884-A1 |
titleOfInvention |
Novel technology for traditional-type cheeses |
abstract |
The invention relates to a method of producing a ripened or traditional-type cheese from lactose-depleted powder protein concentrates. The invention also relates to a base composition that is used in said method, containing water, fat and powders comprising lactose-depleted dairy protein concentrates, the protein/water weight ratio being between 0.3 and 0.9 %. The invention further relates to powders used in said composition, comprising less than 10 % lactose by weight. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017079302-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016518857-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10849306-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014162009-A2 |
priorityDate |
2004-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |