http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1786282-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97e93710ba8e50bb72853a8236f31984 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-045 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-04 |
filingDate | 2005-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a55be92b76f1ee386e0c522d788a51c6 |
publicationDate | 2007-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1786282-A1 |
titleOfInvention | Pasteurisation or sterilisation method and device for carrying out same |
abstract | The invention relates to a product sterilization or pasteurization method. The inventive method includes: transferring a product from outside to inside a pressurized inlet compartment of a chamber through at least one pressurizing airlock; loading the product onto a conveyor to transfer the product through the chamber from the inlet compartment to an outlet compartment; heating the product by dipping the product in hydrostatic columns while applying variable pressure and temperature; passing the product through an intermediate pressurizing compartment; cooling the product by dipping the product in hydrostatic columns while applying variable pressure and temperature; unloading the product from the conveyor at a pressurized outlet compartment; and transferring the product to the exterior from the outlet compartment through at least one atmospheric pressurization airlock. |
priorityDate | 2004-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.