http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1776874-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfbbd09049e08afc8b0995307edf77a9 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
filingDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d7e63cabc2b4ff9083ab4ce2bfb14d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd7b63c3263edef5eb1b24946281261b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d0cdafa145e2664f90932a6c047546b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ddd4ce8ef7d6058e32fbfab99d0b994 |
publicationDate | 2007-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1776874-A1 |
titleOfInvention | Method for producing a protein food supplement from a keratin-containing raw material |
abstract | The invention relates to forage production and can be used by factories for processing animal product refused screenings. The inventive method for producing a food supplement from a keratin-containing raw material consists in heating, grinding, sterilising and drying an initial raw material whose moisture ranges from 35 to 95 %, in subsequently compacting and heating in a mixer-grinder channel with a continuous feeding at a pressure of 0.4-10.0 mPa and the raw material temperature ranging from 60 to 120 DEG C followed by a hydrothermal processing thereof with a temperature of 150-250 DEG C for 5-300 seconds associated with simultaneous fine grinding and abrasion. Afterwards, the thus processed raw material is transferred to an atmospheric pressure area. The inventive method makes it possible to simplify a production process, reduce costs and improve the quality of the protein supplement. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1024444-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3262952-A1 |
priorityDate | 2004-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.