| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e79698f5c94f9891615127251b8d618 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate |
2005-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58765a9a2956056deac2217c9c2c1403 |
| publicationDate |
2007-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1772061-A1 |
| titleOfInvention |
Method for producing fish food, and fish food obtained using this method |
| abstract |
A method for producing fish food, which method comprises the following steps, to be performed in suitable sequence, of: n(a) providing porous dry grains with open structure, which grains comprise vegetable ingredients and/or animal ingredients; n(b) providing a mixture consisting of a mass of finely ground fresh or live fish food; n(c) impregnating the grains according to step (a) with the fish food according to step (b); n(d) preserving the thus obtained impregnated grains, for instance by freezing and keeping the grains frozen, freeze-drying the grains or air-drying the grains. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007139376-A1 |
| priorityDate |
2005-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |