| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9e3a25c0c276ac632e1f458f24b2071 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3469 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18 |
| filingDate |
2005-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_099912f68d65683de945408acb1f2444
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4f1497718e9e445ea20fe2e717a2b77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5b502952e3acebc7730082bcf3d1b5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddc1b717abb0edf3d5025b00417f3695
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f59a9e135e98aa20877667c57cdee84 |
| publicationDate |
2007-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1768498-A2 |
| titleOfInvention |
Low trans fatty acid compositions for use in microwave popcorn compositions; methods; and, products |
| abstract |
A preferred oil/fat material for use in packaged microwaveable popcorn products is provided. The oil/fat material has a Mettler drop point of at least 90°F (32.2°C) and no greater than 145°F (62.8°C). It includes a first oil/fat component comprising at least 90% by weight of an oil/fat material as described. Typical compositions and package arrangements are shown and described. |
| priorityDate |
2004-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |