| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4f125dc098c7c529b87592697de4b80 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
2005-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ad769130b6d67c4187573d7c6d6a2ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce6114f1da32c416da18a2d064442524 |
| publicationDate |
2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1761134-A1 |
| titleOfInvention |
Dry formulations suitable for the surface preserving treatment of aliments or as a glue for tags on aliments |
| abstract |
A use of aqueous dispersions of formulations in powder form comprising a vinyl acetate-ethylene copolymer or a copolymer in which part of the monomer units derived from ethylene are substituted by units derived from alkyl acrylates and alkyl versatates for the surface preserving treatment of foodstuffs, particularly cheeses, sausages, salami and cold meat, and the formulations in powder form cited above, comprising an antimycotic active ingredient. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111704819-A |
| priorityDate |
2004-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |