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filingDate 2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50083fab76fbafaccbbce780ed3c29f2
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publicationDate 2007-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1756264-A1
titleOfInvention Fermentation process using faba beans as notrogen source
abstract The present invention describes a microbial fermentation process using a fermentation medium comprising a complex nitrogen source, wherein a substantial part of the nitrogen (N) that is supplied by the complex nitrogen source is provided by faba bean meal. The use of faba bean meal has a viscosity lowering effect as compared to the use of a complex nitrogen source other than faba bean meal.
priorityDate 2004-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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