http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1743528-A2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2004-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14c4b84ed1af86f669a307198b076d5b |
publicationDate | 2007-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1743528-A2 |
titleOfInvention | Preparation process of tea extract |
abstract | The present invention relates to a preparation process of a tea extract containing non-polymer catechins extracted from tea leaves at a high extraction percentage, having a caffeine/non-polymer catechins ratio almost equal to the natural composition of the tea leaves and having good flavor and taste with less coarse taste, which comprises charging the tea leaves in a column type extractor and continuously feeding the extractor with cold or hot water. The invention also relates to a packaged tea beverage containing the tea extract. |
priorityDate | 2003-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.