http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1722637-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b49a381bb17d3fef1075f3a6ad649f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 |
filingDate | 2005-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98be2e8cb56ff460af13d0beeb5f0128 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61557d110a913b5bfadfd0f783ae96aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_361c1424fc083b3c44b6833502ed4c08 |
publicationDate | 2006-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-1722637-A1 |
titleOfInvention | Granulate containing a functional food ingredient and method for the manufacture thereof |
abstract | The present invention relates to a composition comprising at least 0.1 wt.% of granules suitable for use in foodstuffs, said granules having an average diameter in the range of 30-3000 µm and comprising: a. 3-70 wt. of a plurality of non-lipophilic particles with an average diameter in the range of 3-300 µm, said particles containing at least 0.1 wt.% of one or more functional food ingredients; b. 10-80 wt.% of a discrete continuous phase containing at least 90 wt.% lipids, which continuous phase envelops the non-lipophilic particles and holds them together, the combination of non-lipophilic particles and the continuous phase forming an agglomerate with a diameter in the range of 20-2000 µm; and c. 10-80 wt.% of an exterior lipophilic layer that encompasses the agglomerate, which lipophilic layer exhibits a slip melting point of at least 30°C. |
priorityDate | 2004-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.