| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-386
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06L4-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-49 |
| filingDate |
2005-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0e86875b934b70e3deae9698b753162
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_624f460541a64acf7fffe86b3828e7ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eeac81bdcf972d916f7f72481b21af3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5135eec0add617f842679524c97f2fd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ac92d913aa47419f4bb60a940148f9 |
| publicationDate |
2011-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1703808-B1 |
| titleOfInvention |
Novel process for enzymatic bleaching of food products |
| abstract |
The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention. |
| priorityDate |
2004-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |