http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1699300-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_114e4423ec77cbc8dab9d0a98909704e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79fe0982e27503ab94a67fb9ba3cb47d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da145556720bd38a882a58a9b91b3e4b |
| publicationDate | 2007-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1699300-B1 |
| titleOfInvention | Cereal bar formulation and process therefor |
| abstract | The present invention provides a novel cereal bar formulation comprising Jaggery or sugar in an amount of 30-50 %; Glucose syrup in an amount of 25-45 %; Fat in an amount of 0-15 %; Puffed and expanded rice products in an amount of 8-20 %; Modified starches in an amount of 0.5-5.0 %; Roasted peanuts in an amount of 0-15 %; and Moisture in an amount of 5-12 %, all percentages being expressed in terms of weight. |
| priorityDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.