http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1694312-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-02
filingDate 2004-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abf9911660b38e2068c8f4bbb633215e
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publicationDate 2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1694312-B1
titleOfInvention Iron salt coated with alginate and method for the preparation thereof
abstract The present invention is directed to a source of iron to be used for the fortification of food stuff, which product keeps its sensorial properties stable while being stored that are obtained after an alginate film is formed on bioavailable iron salt particles, in special ferrous sulphate, and the method for the preparation thereof. The method of preparation consists the first step of deposition of a sodium or potassium alginate film on the surface of ferrous sulphate or another bioavailable iron salt particles, followed by successive stages consisting of drying, deposing or not a film of polycations or synthetic polymers and drying and deposing a new alginate layer, and finally drying until the desired coating and particle size are attained.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8338389-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8283338-B2
priorityDate 2003-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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