| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2004-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f99a5265fec70b8d8053fac618d38bf5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bc57d1a9d51140be23babf46f45dcb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc1e39976a548d7c418d6538b8896bb3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62e878a43ccbcf0a2e022fb0e6de088f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aab54df7fdebcc68083a5bcbb9ffa313 |
| publicationDate |
2007-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1683429-A4 |
| titleOfInvention |
TASTE EXHAUSTER COMPRISING A LONG CHAIN POLYUNSATURATED FATTY ACID AND / OR ESTER THEREOF |
| abstract |
Means for improving the body taste of a food and improving the taste or flavor thereof. Provided are: a body taste improver which comprises as major components a long-chain highly unsaturated fatty acid and/or ester thereof and a body taste enhancer; a method of enhancing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or ester thereof, which comprises adding a body taste enhancer to the body taste improver; a body taste improver which comprises a long-chain highly unsaturated fatty acid and/or ester thereof and is derived from a specific vegetable oil containing a large amount of Ϝ-linolenic acid; a vegetable fat composition containing a long-chain highly unsaturated fatty acid and/or ester thereof, characterized by having an α-linolenic acid content of 5% or lower; various foods each containing any of the body taste improvers and vegetable fat composition; and a method of improving the body taste of a food, which comprises incorporating any of the body taste improvers and vegetable fat composition into the food. |
| priorityDate |
2003-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |