| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d95478865a4bac05f925dc690d94171 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2005-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07e14be0022e6c41986b08f54574df4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1efb34e3f3d7bb15cba45f917188c936 |
| publicationDate |
2006-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1656837-A2 |
| titleOfInvention |
Process of the manufacture of a cold mix starch for use in the preparation of creamy, pasty, or similar products |
| abstract |
ein stärkehaltiger Rohstoff wird zusammen mit einem komplexbildenden Zusatz unter Zugabe von Fremdwasser bei Verfahrensbedingung derart extrudiert, dass die Stärkekomstruktur erhalten bleibt, und das Extrudat wird nachfolgend getrocknet und zu dem Grundstoff vermahlen. Process for the preparation of a cold-mixable base material for use in creams, pastes and the like, comprising the following steps: a starch-containing raw material is extruded together with a complex-forming additive with the addition of extraneous water under process conditions in such a way that the starch com structure is maintained, and the extrudate is subsequently dried and ground to the base. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3860365-A4 |
| priorityDate |
2004-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |