| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd493eb007a52ae7b31fede48a8b65dc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate |
2004-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0042243930bfdbf52bba94bb9a8afd7e |
| publicationDate |
2006-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1656040-A1 |
| titleOfInvention |
Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| abstract |
The invention relates to a mixture with a sweetness and taste profile of pure sucrose (= standard = 100 wt.-%), which mixture comprises only 30-50 wt.-% (based on the standard) of A) one or more compounds selected from the group consisting of: HFCS 55 and HFCS 42 and B) 0.09-0.33 wt.-% (based on the standard) of a mixture of either Acesulfame K and Aspartame or Acesulfame K and Sucralose. |
| priorityDate |
2003-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |