| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y402-0201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y402-02002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01015 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2004-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac712620c9fe1f0ce040cbb1e0523f75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66cb8e3241654fc545f0147f244c5400
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a4a88caff32bf94d8231747e713ee2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6e8ad486e95fe68c4f57c782d376c3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bdc40a67ab0000be33817dcd15226c2 |
| publicationDate |
2006-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1610626-A1 |
| titleOfInvention |
Method of producing vegetable puree |
| abstract |
A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d) blending the macerated vegetable pieces and obtaining a puree. |
| priorityDate |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |