| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39b24538a42185e367a2dc43b5664d59 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0235 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2004-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4078724a0099d89406ba8ef471c044e5 |
| publicationDate |
2008-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1601252-B1 |
| titleOfInvention |
Preparation method for preserving cooked fish-based food products |
| priorityDate |
2003-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |