http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1599098-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70a932712b6e22b9777e028c2ff1a9a7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate | 2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dee1faca6e476354cfbc192a54198b5 |
| publicationDate | 2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1599098-A1 |
| titleOfInvention | Process to sanitize fruit and vegetables |
| abstract | A process to sanitize fruit and vegetables which may be used for products that are whole, diced, sliced, peeled, chopped or shredded. The process involves the use of BCDMH at a pH at or above 8.3. A buffer is used to obtain the correct pH, and is comprised of a mixture of calcium, sodium and potassium salts. |
| priorityDate | 2003-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.