http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1596663-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2004-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_007daa4e58afd2e8c34a733e94f69120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba8388071af3a4812f53904f67fa3250 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1086233ec1b64d920b83afb90348492f |
| publicationDate | 2007-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1596663-B1 |
| titleOfInvention | Yogurt with a two-phase structure and method for production thereof |
| abstract | The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavor preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102009025229-A1 |
| priorityDate | 2003-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.