| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9de410bfb4d4ba45f1215cc71239d3c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_697d233eea5266bc1300de412ceea9e8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate |
2004-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea72b1106f837c87e01332a4e2a95aa3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd7f78c4de71158ca46810496e43d502
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_598393d5e2f7b464c25a37348bbc35c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a46397a762ce99e3b0f88b063a95469
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_300f5d3fe1059e142c2af281779adfe3 |
| publicationDate |
2005-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1594369-A1 |
| titleOfInvention |
Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| abstract |
The present invention relates to fermentation of plant-derived material with a starter comprising a lactic acid bacterium, Lactobacillus sp.96/142 isolated from sauerkraut. Said Lactobacillus strain is likely to belong to the species Lactobacilllus sakei. The lactic acid bacterium of the invention degrades glucosinolates contained in the plant material. The degradation products produced by the bacterium exhibit among other things antimicrobial properties, and may possess a health-promoting effect. The invention further relates to the use of said Lactobacillus strain in the production of exopolysaccharides applicable to improving of food structure. |
| priorityDate |
2003-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |