http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1593735-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98f5eacc4ee26135c72ee82d895da450 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2004-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14249f1feeb1bde663462e2a5a943fd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72986f74ef448c434baeea13f96ccdf3 |
| publicationDate | 2007-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1593735-B1 |
| titleOfInvention | Coffee cherries' spirit and its process of manufacture |
| abstract | A spirit made from whole coffee berries comprising at least 20 vol.% ethanol, is new. A spirit made from whole coffee berries comprising at least 20 vol.% ethanol, is new. The spirit includes volatile components amounting to 200 mg per 100 ml of pure alcohol or more. The maximum methanol content is 1500 mg/100 ml of pure alcohol, or 1350 mg/100 ml of pure alcohol. The maximum hydrocyanic (prussic) acid content is 10 mg/100 ml of pure alcohol. To make the spirit, the whole fruit, fruit flesh less the beans, and/or the freshly pressed juice are used. The flesh and/or pressed juice of the fruit is mashed and fermented, if appropriate with ethyl alcohol and/or yeast. It is then distilled. The distillate is then stored. Finally, water is added to make it suitable for drinking. Distillation is to less than 86 vol%. Sugar may be added before fermentation. Roast coffee beans may be added to the mash or the fermented liquor, before distillation. The drink may be sweetened before, during and/or after water addition. An independent claim is included for the method of manufacture. |
| priorityDate | 2004-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.