| abstract |
The present invention provides an edible filmncomprising (A) a modified starch mixture of (a) at least onenmodified starch selected from the group consisting of etherifiednhigh amylose starches and esterified high amylose starches, andn(b) at least one modified starch selected from the groupnconsisting of etherified starch oxidation products, etherifiednstarch acid decomposition products, etherified starch enzymaticndecomposition products, and maltodextrins; (B) at least onengelling agent; and (C) at least one plasticizer. |