| abstract |
The present invention relates to a method for preparing an oil-basednbread improver concentrate in the form of a dispersion, comprisingnmixing a liquid oil with a dispersion of a solid fatty substance in anliquid oil. The invention further relates to a bread improver and to anmethod for baking a dough based product, such as bread or pastry,ncomprising adding the bread improver to the dough and/or to the pan. |