Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e214cf2ae42227c646a2c7f3c6a4362 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00 |
filingDate |
2005-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84a7b6818491f81b224f902d24e239b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab323ba37780a6ba9ada5ea0c73a89b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2301484e57e1503cfdd286fc252e54c7 |
publicationDate |
2008-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1568287-B1 |
titleOfInvention |
Method for acidifying and preserving food compositions using electrodialyzed compositions |
priorityDate |
2004-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |