| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5b7fec130eba853e2d345cc21415a3e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D77-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00 |
| filingDate |
2003-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3acdc96d57672f4d460d7b4e7e6a084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b63719296295230c481b468443322933
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9066cae9be4649dc7404be92bd0be990
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efb22f4bed584c70c884eae065b02e89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4880829260cfdec19448a89f8dd11f44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c875dcebe8bc98168d97074c2d3b902f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_674772f72c457cd23c2c37b503b81b62 |
| publicationDate |
2005-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1546365-A2 |
| titleOfInvention |
Food-borne pathogen and spoilage detection device and method |
| abstract |
A device (10) for detecting bacteria in a perishable food product includes a gas-permeable sensor housing positionable within an interior of food packaging (15). A pH indicator is positioned within the housing for detecting a change in a gaseous bacterial metabolite concentration that is indicative of bacterial growth, wherein a pH change is effected by a presence of the metabolite. The housing and the pH indicator are preferably safe for human consumption. A method for detecting bacteria in a perishable food product includes supporting a food product by a food packaging element and positioning a gas-permeable sensor housing within an interior of the food packaging element, the sensor including a pH indicator. The food product and the housing are sealed within the food packaging, and the pH indicator is monitored for a bacterial concentration in the food product in excess of a predetermined level. |
| priorityDate |
2002-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |