Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48de1cfdc993735cdc1c82f96827b33e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 |
filingDate |
2003-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a4453defcd3715dfec51c98ac678911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e735b4687e6ceff4c1136958b688661 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8b338bc3fb07381d22ed0c3dd8a708a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_347ecc50fbf87987405e501f9958e65b |
publicationDate |
2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1545562-B1 |
titleOfInvention |
Branched alpha-glucans for weight management |
abstract |
Highly branched alpha-glucan having an average molar weight of at least 10<SUP>5 </SUP>Da can be used for inducing or enhancing satiety and/or satiation in humans or animals by incorporation of the alpha-glucan into a liquid nutritional or pharmaceutical composition, preferably together with a food protein. The alpha-glucan induces a viscosity increase upon lowering the pH. The degree of branching of the alpha-glucan is at least 8%. Such alpha-glucans can be obtained e.g. by fermentation of lactobacillus strains having glucosyltransferase activity on a sucrose substrate. |
priorityDate |
2002-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |