http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1537788-B1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-294
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filingDate 2004-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16b1432d33afe6111855dc198c8c7f1c
publicationDate 2007-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1537788-B1
titleOfInvention Composition comprising clay and polysacchairdes as an additive for stabilisation of complete pig feeds in liquid form, its use and process of manufacture
abstract The use of an association of a clay and a polysaccharide to stabilize liquid food preparations for pigs. Independent claims are included for (1) a composition to stabilize liquid food preparations for pigs comprising a mixture of montmorillonite and xanthan and guar gums; (2) a method of preparing a liquid feed for pigs by mixing the stabilizing composition at 0.5-3 wt.% with a powder feedstuff for pigs, diluting with 2-4 times its weight of water and stirring.
priorityDate 2003-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 24.