| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d93b47738b69b0692bf3b8cf976d716 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-067
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D77-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D77-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-72 |
| filingDate |
2004-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db02e94c348629f4f8c8e9c3b15ca033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0e1060a26d53413d2a64ef666ba058e |
| publicationDate |
2007-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1527699-B1 |
| titleOfInvention |
Petfood product filled in trays and having at least two phase-separated layers |
| abstract |
Pet food is sold in a tub. It comprises a lower layer (1) of a solid foodstuff and a lower layer made up of reconstituted meat flakes (3) embedded in a jelly (2) which is strong enough to support the lower layer when the tub is inverted and the food tipped out. An independent claim is included for a method for making the pet food comprising: (a) preparing meat and animal by-products; (b) heating the product; (c) adding a gelifying agent and other dry material; (d) cutting the meat to a particle size which is not above 2 mm; (e) pouring the product into a heated storage vessel and adjusting its temperature; (f) transferring the product to a filling machine and filling tubs with the base layer; (g) distributing meat flakes over the base layer; (h) covering these with a second portion of liquid phase; (i) sealing the tubs; and (j) sterilizing the product by heating. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3858150-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3854222-A4 |
| priorityDate |
2003-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |