| abstract |
The invention concerns an extruded composition capable of releasing a perfume or flavour when in contact with water. The invention composition comprises a water-soluble polymeric element and a perfuming or flavouring element, the latter containing a perfuming or flavouring ingredient, a hydrophilic, essentially spherical, hollow silica and optionally a surfactant. The composition can also comprise a dye as optional component. The invention composition is also useful as a means intended to protect a perfume or flavour from an aggressive medium. The invention also concerns the consumer articles containing, or associated with, said composition, in particular powder detergents or soap bars or tablets. |