| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-64 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
| filingDate |
2003-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f837188d35a7bdb235d53b39c11d4f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8bb11718a7f61d1fb7d301938abffc0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d63534459d1d1ab18c1e07078fa77e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d4cb0ac98912fd085cd20f0e6b0f837 |
| publicationDate |
2005-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1522223-A1 |
| titleOfInvention |
Aromatization particles containing coffee aroma constituents |
| abstract |
The invention relates to aromatization particles comprising anwater-soluble coffee matrix and an aromatizing compositionncomprising volatile characteristic coffee aroma constituentsnwherein said particles are essentially fat-free and containnessentially no coffee oil, its derivatives or vegetable oilnand wherein said water-soluble coffee matrix contains anphysically entrapped separate phase comprised of said volatilencharacteristic coffee aroma constituents, a process fornproducing same and food products containing same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2018241144-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10258059-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015099531-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009108051-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2530079-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2014370513-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2001320-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101218425-B1 |
| priorityDate |
2003-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |