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filingDate 2003-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2005-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1500706-A4
titleOfInvention PROCESS FOR THE PRODUCTION OF CONJUGATED FATTY ACID AND FOOD / BEVERAGE OBTAINED THEREBY
abstract A conjugated fatty acid typified by cis-9, trans-11 conjugated linoleic acid seemingly having a high physiological activity is selectively and highly efficiently produced by conjugating an unsaturated fatty acid having at least two double bonds with the use of viable cells, dead cells or a cell extract of one or more bacteria having a conjugation ability selected from the group consisting of Lactobacillus oris, Lactobacillus pontis, Lactobacillus panis, Bifidobacterium breve, Bifidobacterium bifidium, Bifidobacterium infantis and Bifidobacterium pseudocatenulatum or an enzyme obtained therefrom.
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