| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf8351148c0c125c6b223fc92cb3c244 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2004-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48ac29b7d186e565951fd047b048b8f2 |
| publicationDate |
2007-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1498033-B1 |
| titleOfInvention |
Bakery product comprising sauerkraut and gnocci and process for its preparation |
| abstract |
A new baked food article (I), obtained from yeast dough and potato dough, consists of noodles ('Schupfenudeln') of potato dough and a herb mixture applied to the yeast dough; and is provided with a dairy product coating. An independent claim is included for the preparation of (I). |
| priorityDate |
2003-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |