| abstract |
The invention relates to the chemical, pharmaceutical and cosmetics industry, wherein bactericidal, virucidal, parasiticidal and fungicidal properties of ozonized oils and vegetable fats are taken into account. The emulsified acid or vegetable fat is reacted with ozone in a bubble reactor covered by a jacket in order to control the reaction temperature. The ozone reacts with the double bonds present in the acid or vegetal acid, resulting in the formation of distinct peroxidic species responsible for the biological action of said products. The acids or vegetable fats ozonized in these conditions can be used to satisfactory and novel effect in the treatment of diseases in various specialized areas of medicine such as ophtalmology, stomachology, dermatology, gastroenterology, gynecology, parasitology inter alia. The invention also relates to the cosmetic use of ozonized oils and vegetable fats, taking into account the oxygenating and skin-revitalizing properties thereof. The results of toxicological studies previously carried out show that the products obtained according to said process are not subject to any counter indications or adverse reactions. |