| abstract |
A method for manufacturing a food additive slurryncomposition is disclosed which comprises preparing anprecursor by mixing water, a polyvalent metal compound andnan organic acid having a carboxyl group, then adding to thenprecursor a phosphoric acid sourse and an alkali metal by thenspecific method. The obtained food additive slurryncomposition is not only excellent in dispersibility,ndispersion stability in liquid and flavor, but low in slurrynviscosity and good in handling. |