http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1483976-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6935ef538d13b3f2d5748adc01702e1e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2004-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46942073f942299f9d85b6e612534099 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc5c2ca4ec470f94137c891a6319d1f |
| publicationDate | 2005-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1483976-A3 |
| titleOfInvention | Carbohydrates composition |
| abstract | The object of the invention makes the carbohydrates composition intended innparticular for the fermentation and alimentary industries. n Variety I of the carbohydrates composition is made of glucose, fructose, maltose,noligosaccharides and high sugars. This variety is characterized as containing 10-30% fructosenby weight, 30- 50% glucose by weight, 5-25% maltose by weight and 1-20% saccharose bynweight, the other part constituting high sugars. n Variety II of the carbohydrates composition is made of glucose, maltose,noligosaccharides and high sugars. This variety is characterized as containing 1 - 15% glucosenby weight, 1-15% maltose by weight and 1-15% maltotriose by weight, the remaining partnconstituting high sugars. n Variety III of the carbohydrates composition is made of glucose, maltose,noligosaccharides and high sugars. This variety is characterized as containing 1 - 15% glucosenby weight, 20-70% maltose by weight and 1-15% maltotriose by weight, the remaining partnconstituting high sugars. n Variety IV of the carbohydrates composition is made of glucose, fructose, maltose,noligosaccharides and high sugars. This variety is characterized as containing 35-60% fructosenby weight, 35-60% glucose by weight, 1-10% maltose by weight and 0.1-5% maltotriose bynweight, the other part constituting high sugars. |
| priorityDate | 2003-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.