http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1481591-A1

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filingDate 2004-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c5ec407a31aaeb2eace91a902c56e5f
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publicationDate 2004-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1481591-A1
titleOfInvention Gelatin and starch containing food
abstract The invention relates to a method for preparing a liquid-basednproduct, in which modified starch and a gelatin are used. In addition, theninvention relates to a product obtainable according to this method, whichnproduct in a preferred embodiment is based on milk and is a dessertnproduct.
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priorityDate 2003-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 33.