| abstract |
A frozen dessert product comprising a frozen dessert, a moisture barrier covering at least one surface of the frozen dessert, and a glassy matrix topping positioned over the moisture barrier is described. The frozen dessert includes ice cream, ice milk, gelato, milk shakes, frozen yogurt, pudding, sherbert, and sorbet. A method for preparing the frozen dessert products of the invention is described. A moisture barrier and a glassy matrix topping for frozen dessert products are also described. |