| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_611a6f82ad855128e9c9031cb4fc3d80 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6844
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6895
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 |
| filingDate |
2002-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_634d3c725256ab40910f27f168a8b67f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd9640fd253af6076707db13eb873e6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdf8b54d2e03459093e9927e3cf1404a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d633940470d613bb297a431820a64a8 |
| publicationDate |
2004-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1473364-A1 |
| titleOfInvention |
Method of testing food |
| abstract |
A method for detecting the presence/absence of anspecific substance in foods by performing PCR using primersnwhich are designed on the basis of data obtained from anpart of a gene of the specific substance. This method isnhighly useful in detecting a trace component contained in anfood or identifying a specific harmful allergen. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1642976-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1642976-A4 |
| priorityDate |
2002-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |