http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1465495-A1

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filingDate 2002-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8336f6d3660e65ca38586e9cc1d61bf2
publicationDate 2004-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1465495-A1
titleOfInvention Method for cooking or heating or thawing and/or packaging a food product
abstract The procedure, especially for preparing a pizza (1) that can be held in the hand and eaten, consists of cooking or defrosting and reheating both sides of the garnished pizza at the same time between two hotplates, one of which is coated to prevent the garnish sticking to it. The procedure, especially for preparing a pizza (1) that can be held in the hand and eaten, consists of cooking or defrosting and reheating both sides of the garnished pizza at the same time between two hotplates, one of which is coated to prevent the garnish sticking to it. The hot pizza is then slid onto a flat container (9) that is folded in half lengthwise so that the garnished surfaces are together and the product can be eaten like a sandwich.
priorityDate 2001-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 24.