| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
2004-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e811486ba1c3d925df97232d5b2ae6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d33bdb07c036c85e7d31dd8a7f05d69c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83138d603865d4a6a613b82652fde862 |
| publicationDate |
2007-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1457120-B1 |
| titleOfInvention |
Method for manufacture of cysteine-containing food material |
| abstract |
ÄProblemÜ The matter to be solved is to provide a method by which cysteine is efficiently prepared from gamma -glutamylcysteine and also to provide an excellent method for the manufacture of a food material containing a high amount of cysteine from yeast extract. <??>ÄSolutionÜ A method for the manufacture of a food material containing a high amount of cysteine, characterized in that, a yeast extract is prepared from yeast cells containing gamma -glutamylcysteine, the extract is concentrated by controlling at the temperature of as low as not higher than 60 DEG C to prepare a food material in a liquid form where the solid concentration is not less than 10% and the food material is kept at 70 to 130 DEG C. |
| priorityDate |
2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |