| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c336a8d1384d82d91dc15e03630d3fcd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-062 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 |
| filingDate |
2002-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51b3e74af45b04859255d97f380693e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9bcc1ee3dac12e25c16c63139c5be98 |
| publicationDate |
2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1441595-B1 |
| titleOfInvention |
Method of preserving meat of slaughtered poultry |
| abstract |
Described is a method of chilling slaughtered poultry or parts thereof, in which the poultry is conveyed through a chilling room (32, 33), or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air. |
| priorityDate |
2001-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |