| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0995fa0b3558097841716d357a3cf66d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0c9b03a5247ffa48d183339b4ff4c24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
| filingDate |
2002-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d386e918890fecc5bdb8bee9f6bb9f9a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ae3a84857e84b4dce29d349ff3a4093 |
| publicationDate |
2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1417296-A4 |
| titleOfInvention |
METHOD FOR IMPROVING THE BODY AND TASTE OF MALT DRINKS |
| abstract |
The present invention is directed to a method of producing a malt beverage by adding thereto during the process an effective amount of a sugar polymer.It is also directed to the product produced thereby. Another embodiment is directed to a process of purifying a product, such as polydextrose having a glucose impurity by dissolving the product in water and adding yeast thereto, fermenting under conditions effective to convert the glucose to carbon dioxide and ethanol and separating the compound from the carbon dioxide and ethanol. |
| priorityDate |
2001-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |