http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1390412-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09J103-04
filingDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45e3a6ceb804eec267df63727bc6556e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90f6734a7fd6f1bd0b7ea7422af8db08
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publicationDate 2006-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1390412-B1
titleOfInvention Cross-linking of starch
abstract The invention relates to a method for preparing a cross-linked starch, comprising the reaction of a starch material with a cross-linking agent at a low to moderate temperature. The method provides an economically attractive alternative to known processes. The present invention further relates to a cross-linked starch and to its use in various application areas.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10689566-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10982013-B2
priorityDate 2001-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.