| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5945e970d261f19d65216751b64e45b2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N61-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01M1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-20 |
| filingDate |
2001-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_045de88826f4738ed44aabe32b5e70ff |
| publicationDate |
2008-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1379128-B1 |
| titleOfInvention |
Plant invigorator |
| abstract |
A plant invigorator which contains the following ingredients per litre: a. 10 % - 33 % anion surfactants,; b. 5 % - 18 % non-ionic surfactants; c. 2 % - 20 % ethanol or methylated spirits or cider vinegar; d. 25 % - 60 % de-mineralised aqueous solution; e. 0.01 ml - 4 ml catalytic enzyme glycosides vanilla essence or almond essence or strawberry essence; f. 0.01 - 5 grams colouring food grade (BP); g. 0.01 - 5 grams lanolin or 0.5 ml - 15 ml glycerine or 0.5 ml to 5 ml paraffin oil. |
| priorityDate |
2001-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |