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publicationDate 2004-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1373465-A1
titleOfInvention Fibrous inert support for fermentation of clear beer and wine
abstract A method which utilizes a cellulose support to immobilize a plurality of microorganisms such as alcohol -and sugar- tolerant yeast and lactobacilli used in a fermentation process (e.g. preparation of beer and wine) and to filter the fermented product is provided.
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