| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-51 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 |
| filingDate |
2001-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46dff48eec360189f5508a6423bf2903
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e3179f25fd697228054f628ec07dc9a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e992b0c492ec3b4e12e20b931d3bd98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_880f4b246049af46464bd650f30bda74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36fa87a0a45e34c8c5ddc201c66c321e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96ca24451112fde36185300d896dbee5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_693a5971a76a6475617e50f5bce6fd52 |
| publicationDate |
2003-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1371735-A1 |
| titleOfInvention |
Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink |
| abstract |
Provided is a method of assessing the extent to which Bifidobacterium bacteria in a Bifidobacterium-bacteria-containing fermented milk food or drink reach the intestines when the food or drink is orally administered to human beings, which comprises subjecting the fermented milk food or drink to successive treatments with an acid and bile, and measuring the bacterial viability after the treatments. <??>The present invention makes it possible to conveniently and accurately assess the extent to which Bifidobacterium bacteria in a fermented milk food or drink reach the intestines. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9051356-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9700610-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009138220-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10280230-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2119365-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741365-B2 |
| priorityDate |
2001-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |