| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fdc95d761cd63b4c8861a9ae5926070 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate |
2002-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fed7249324c9089c982392a59238d8bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1d10781cd1e558b3cc9a04d4a6a39f3 |
| publicationDate |
2003-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1371734-A1 |
| titleOfInvention |
Method of deamidation of milk protein and method of denaturation of milk protein |
| abstract |
A method for improving the degree of deamidation (%) and the deamidation rate whenndeamidating a milk protein by an enzyme which exerts a deamidating effect by acting directlynon an amide group of a protein without cleaving a peptide bond or crosslinking the protein isnprovided. A method for denaturing a milk protein enzymatically is also provided. n A preliminarily denatured milk protein is deamidated by a protein deamidatingnenzyme which exerts a deamidating effect by acting directly on an amide group of a proteinnhaving a molecular weight of 5,000 or more without cleaving a peptide bond or crosslinking thenprotein. Such an enzyme can be used also for denaturing a milk protein. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011034418-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10941390-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023073286-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101784196-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008138900-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2146582-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2003494-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3130671-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9743684-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10717971-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011034418-A2 |
| priorityDate |
2001-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |